Go back

Serves 2

15 min

Wrap up your breakfast for an extra layer of breakfast deliciousness


Centra Free Range Eggs
4 piece
Add to list
Centra Lime
1 piece
Add to list
Centra Olive Oil
1 tbsp
Add to list
Centra Tortilla Wraps
2 piece
Add to list
100 g
Add to list
Fresh Irish Milk 1 Litre
50 millilitre
Add to list
Green Pepper
0.5 piece
Add to list
0.5 tsp
Add to list
1 tsp
Add to list
Add all to shopping list


Start by heating the olive oil in a large frying pan over a medium to high heat. Cut the chorizo and green pepper into cubes and fry in the hot oil for 5 minutes, until the chorizo has browned and the green peppers have softened but still have a crunch. 

Meanwhile, beat your eggs with the milk, salt and pepper.

When the chorizo and pepper have had five minutes, remove from the frying pan and set aside. Put the beaten eggs into the same frying pan, so that it can cook in the leftover chorizo oils. Leave the egg to cook over a medium high heat for 3 to 5 minutes, stirring it from time to time, until you have scrambled eggs.

Divide the eggs between the two wraps and spread the chorizo and green pepper mix over the top. Wrap them up and serve with a slice of lime.

Back to dashboard