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Serves 1

5 min

Festive Tip:

For an alternative berry sensation you can swap the strawberries for raspberries.

Ingredients

Centra Ice Cubes
1 -
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Centra Strawberry Punnet
5 -
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Grifon Prosecco
1 -
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Lemon Zest
1 - to garnish (optional)
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Malibu Original White Rum with Coconut Flavour 70cl
30 millilitre
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Method

Cut 3 of the strawberries into halves. Place the strawberries and Malibu into a cocktail shaker and blend with a handheld blender.

Once blended well add in some ice cubes and shake to cool the mixture.

Strain the mixture into a champagne flute. Top up with prosecco or champagne - the choice is yours!

Drop in the remaining 2 strawberries to the bottom of the glass and if you like a fruity twist garnish with lemon zest.

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