Page 1 - Wines We Love

CREAMY DELICIOUS EXCITING NEW RANGE

WITH
BASIL RED WINE SPAGHETTI WINES SEE CENTRA.IE FOR
WINE MORE GREAT WINE
CHICKEN BREAST SAUCE RECOMMENDATIONS

USING INVIVO AWATERE VALLEY SAUVIGNON BLANC USING SAN TELMO MALBEC WE LOVE

INGREDIENTS INGREDIENTS
Servings: 4 Servings: 4
• 4 boneless skinless chicken • 950ml water
breasts • 1 bottle full bodied red wine
• 200g of chopped mushrooms (we recommend the San Telmo Malbec) new &
• 2 tablespoons butter • 450g spaghetti
• 2 white chopped onions • 2 tablespoons olive oil exclusive to
• 240ml of Sauvignon Blanc • 4 cloves garlic, thinly sliced centra
white wine (we used Invivo • 1/2 teaspoon of freshly chopped
Awatere Valley) red chilli
• 120ml of light or full fat cream • 2 tablespoons butter
• 55g chopped basil • 340g freshly grated parmesan
• Steamed baby potatoes and • 60g of basil
courgette to serve
INSTRUCTIONS
INSTRUCTIONS 1. Measure 60ml of wine and set aside.
1. Cover each chicken breast with 2. Combine the water and the remainder of
cling fi lm and lightly fl atten with the bottle of wine (690ml) in a large pot
a rolling pin. Season well with and bring to a boil.
freshly ground pepper. 3. Once boiling, add spaghetti and cook
2. Melt butter in a large pan on (stirring frequently) until al dente, which
medium heat. Cook chicken for takes 7 mins.
3 mins each side, until golden 4. Reserve 60ml of the cooking liquid and
and almost cooked through. drain the spaghetti. Set aside.
Remove to a platter and keep 5. In a large pan, heat the olive oil on
warm. medium heat. Add the garlic and red chilli
3. Reduce heat to low then add and cook for 2 mins, stirring occasionally.
mushrooms and onions. Cook 6. Add the reserved cooking liquid and 60ml
for 5 mins, stirring, until soft. of wine to the pan and bring to a simmer.
4. Increase heat to medium and Add the spaghetti and toss to coat with
add wine. Simmer for 1 min. Stir the sauce.
in cream. Cook for another 3 7. Add the butter and stir until it melts into
mins, until reduced slightly. Add the spaghetti.
basil and season. 8. Add salt and pepper, parmesan, and basil
5. Return chicken to pan and cook and stir to combine.
for 1 min, until heated through. 9. Serve on its own or top with more
6. Serve with potatoes and parmesan and basil!
courgette. 10. Serve with your favourite Bolognese or LET US KNOW YOUR FAVOURITE BY USING
Meatball recipe.
#CENTRAWINE