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Turkey burgers

Serves 4

20 min

Ingredients

Centra Free Range Eggs
1 - beaten
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Coriander
1 handful chopped
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Garlic
2 clove crushed
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Ground Cumin
1 tsp
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Onion
1 - finely chopped
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Paprika
2 tsp
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Salt
1 pinch to taste
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Sliced Jalapeno Peppers
2 -
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Turkey Mince
500 g
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Method

  1. Rinse the turkey mince in a little cold water.
  2. Combine all ingredients in the mixing bowl with your hands, being sure to mix well. 
  3. Roll out into 8 generous sized balls on a chopping board, and then flatten into burger shapes. 
  4. Heat a grill to a medium-high heat. 
  5. Grill the burgers for 6 – 8 minutes each side, making sure they are thoroughly cooked through.
  6. Meanwhile, peel the avocados and remove the stone.
  7. In a mortar and pestle or a bowl, crush the garlic clove with a little sea salt to form a paste.
  8. Scrape into a bowl with the two avocados, and mash to a pulp with a potato masher.
  9. Squeeze in the lime juice, black pepper and coriander and mix well. Serve on the side with the burgers.
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