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Tuna avocado salad 880x400

Serves 2

10 min


Centra Avocado
0.5 - very ripe
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Centra Mixed Chillies
50 g green
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Centra Scallions
1 -
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2 leaves
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2 tbsp
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0.25 - green
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1 - can
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  1. Cut olives in half and dice scallion.
  2. Mash the avocado until it’s a creamy consistency, and then mix with paleo mayonnaise.
  3. Add in the tuna, olives, scallion, and diced green chilies to the avocado-mayonnaise mixture.
  4. Place one scoop of tuna salad into a large leaf of lettuce and wrap. 
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