Go back
Protein pancake880x400

Serves 2

10 min

Ingredients

Baking Powder
1 tsp
Add to list
Cinnamon
1 tsp
Add to list
Egg Whites
6 -
Add to list
Greek Yoghurt
280 g
Add to list
Porridge Oats
90 g
Add to list
Add all to shopping list

Method

  1. In a blender, combine all ingredients until smooth. Heat a large non-stick frying pan over medium heat. Spray with a non-stick, all-natural cooking spray.
  2. For best results, allow pancake batter to sit and thicken about 5 minutes while pan is heating.
  3. Pour about ½ a ladle of batter onto pan. Flip when bubbles on top burst, about 5 minutes. Cook for another couple of minutes and until pancakes are golden brown. Repeat with remaining batter.
  4. While pancakes are cooking, stir Greek yogurt sauce ingredients together in a small bowl.
  5. Divide pancakes and sauce recipe into two servings and enjoy!
Back to dashboard