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Protein pancake880x400

Serves 2

10 min


Baking Powder
1 tsp
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1 tsp
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Egg Whites
6 -
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Greek Yoghurt
280 g
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Porridge Oats
90 g
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  1. In a blender, combine all ingredients until smooth. Heat a large non-stick frying pan over medium heat. Spray with a non-stick, all-natural cooking spray.
  2. For best results, allow pancake batter to sit and thicken about 5 minutes while pan is heating.
  3. Pour about ½ a ladle of batter onto pan. Flip when bubbles on top burst, about 5 minutes. Cook for another couple of minutes and until pancakes are golden brown. Repeat with remaining batter.
  4. While pancakes are cooking, stir Greek yogurt sauce ingredients together in a small bowl.
  5. Divide pancakes and sauce recipe into two servings and enjoy!
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