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Peppered Steak

Serves 4

15 min

Ingredients

Centra Fresh Irish Sirloin Steak
450 g
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Centra Olive Oil
2 tbsp
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Centra Scallions
3 - sliced diagonally, with the green and white parts separated
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Fresh Ginger
2 tbsp grated
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Garlic
4 clove crushed
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Mini Sweet Pepper
12 -
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Method

Marinade:

  1. In a large bowl, combine all the ingredients for the marinade.
  2. Add the sliced steak to the marinade, toss to coat, and refrigerate for at least 15 min.


Method:

  1. Add some cooking fat to a pot placed over a medium-high heat. 
  2. Add the peppers, the whites of the scallions, the ginger, and the garlic, and sauté for 3 to 4 minutes.
  3. Transfer to a plate.
  4. Remove the steak from the marinade and add to the same pot. 
  5. Sauté until brown (about 2-3 minutes), stirring occasionally.
  6. Return the vegetables to the pot, add the green parts of the scallions, cook for another minute, and serve.
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