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- Grate a Courgette into a small bowl.
- Finely chop 1 spring onion and mix with the courgette.
- Combine 1 large egg into the bowl and mix thoroughly adding salt and pepper to taste.
- Heat oil in frying pan and spoon 3 mounds of the courgette mixture into the pan and fry until lightly browned, pressing down to flatten.
- Flip pancake till browned on both sides.