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Broccoli Soup

Serves 4

15 min


350 g chopped into florets
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Extra Virgin Olive Oil
2 tbsp
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Lemon Juice
1 tsp
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Lemon Zest
1 tbsp
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1 - diced
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Vegetable Stock
250 millilitre
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4 tbsp roasted
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  1. Heat your oil in a pan and add your onions, for best results sauté for about 6/7 minutes.
  2. Add the broccoli and stir until well coated.
  3. Place the pan in the oven and grill for about 10 minutes, only stirring once.
  4. Remove, cover and let it settle for a couple of minutes.
  5. Add your onion, broccoli mixture and lemon juice to the  stock.
  6. Puree in a blender until smooth.
  7. Add the soup to your bowls and top off with the lemon zest and walnuts.
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