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Black pepper chicken880x400

Serves 4

15 min

Ingredients

Black Pepper
1 tsp freshly ground
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Centra Olive Oil
2 tbsp
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Chicken Breast
450 g boneless, skinless & cut into cubes
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Fresh Ginger
1 stick peeled and finely chopped
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Garlic
2 clove peeled and finely minced
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Honey
1 tbsp
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Red Pepper
1 - seeded and cut into strips
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Soy Sauce
3 tbsp divided
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Vinegar
3 tbsp white,divided
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Method

  1. Whisk together in a medium sized bowl, half of the soy sauce, half of the vinegar, and the honey.  Add the chicken and toss to coat. Place in the fridge to marinate for 30 minutes.
  2. Add oil to a pot and heat to medium-low.  Add the garlic and ginger and cook for 30 seconds, just until garlic is golden and fragrant, but not burnt.
  3. Add the marinated chicken with any juices in the bowl and cook for 3 minutes. Add the pepper strips, remaining soy sauce and vinegar, and black pepper and stir.
  4. Cook for about 10 minutes until peppers have softened and chicken is cooked through.
  5. Spoon chicken over or alongside brown rice or quinoa.
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