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Baked Eggs and Asparagus

Serves 4

15 min


Black Pepper
1 pinch
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Centra Asparagus
1 pack
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Centra Bacon
4 slice
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Centra Free Range Eggs
4 -
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Centra Leeks
1 -
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3 tbsp finely chopped
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1 clove crushed
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1 pinch
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  1. Preheat your oven to 200c. 
  2. Cook the bacon in a pat placed over a medium-high heat until still tender (about 3 minutes per side). 
  3. Add the garlic and leek to the same pan and cook for 2 to 3 minutes. 
  4. If there’s a lot of excess bacon fat, you can pour some of it off. 
  5. Add the asparagus and cook until soft and tender (about 6 minutes).
  6. Add the eggs to the pan.
  7. Season everything to taste and place in the oven for 3 to 4 minutes.
  8. Garnish with fresh chives to serve.
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