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Serves 4

5 min

Ingredients

Carrots
1 - cut into sticks
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Centra Lemon
1 - juice of
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Cream Cheese
1 dollop
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Cucumber
1 - cut into sticks
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Flaked Almonds
1 handful
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Fresh Parsley
1 handful
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Garlic
1 clove
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Greek Yoghurt
200 millilitre
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Method

  1. Put the yoghurt, lemon juice, garlic and dill or parsley into a blender and blend. 
  2. Put the dip into a bowl. 
  3. Using a little hummus or cream cheese, stick a flaked almond onto each veggie stick and stand them in dip.
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