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Instant Asian Salad
Quick, super fresh, healthy and bursting with flavour. try this with grilled chicken or fish.
- In a large bowl, put 2 tbsp of caster sugar, 1 tbsp or salt, minced chili, minced garlic, a splash of fish sauce, the zest of one lime and the juice of two limes, stir until it’s all dissolved and lovely
- Using a vegetable peeler, peel long strips of carrot and cucumber into the mixture, avoiding the cores of the veggies.
- Shred some mint and coriander and add to the salad, then let it sit for about 10 minutes. the dressing will gently pickle your vegetables, making them flavoursome and delicious
- Add pomegranate seeds and lash in!