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Tomato & Basil Summer Salad

Serves 4

10 min


  1. Cut the tomatoes in half and place them in a large bowl.
  2. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well.
  3. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible.
  4. Gently fold it into the salad and serve at room temperature.

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Black Pepper
1 tsp
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Centra Basil
5 g chopped
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Centra Olive Oil
6 tbsp
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Centra Red Onion
2 - diced
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Cherry Tomatoes
2 punnet
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Feta cheese
1 pack
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5 g chopped
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1 tbsp
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White Wine Vinegar
60 millilitre
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