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Tanqueray Raspberry Collins

Serves 4

4 min


  1. Using a mixing vessel like a cleaned out jam jar or thermos flask, squeeze in the juice of 2 freshly cut lemon wedges.
  2. Add 3-4 fresh raspberries to your mixing vessel and pour in 50ml of Tanqueray London Dry gin.
  3. Finally add no more than 1 teaspoon of white sugar and fill your vessel with ice before shaking it hard for 10-12 seconds.
  4. Once completed, strain your cocktail over ice in a tall slim glass and top with chilled soda water. When straining your cocktail you can use a tea strainer which will prevent any pulp from the raspberries getting into your drink.
  5. Garnish with a wedge of lemon and 1 fresh raspberry.

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Centra Lime
2 wedge
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4 -
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Soda Water
60 millilitre
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Tanqueray London Dry Gin 70cl
50 millilitre
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White Sugar
1 tsp
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