Potato Salad Potato salad

Summer Potato Salad with Minty Mayo

Serves 4

10 min


  1. Mix all the dressing ingredients with a little salt and pepper and 2 tbsp water until well blended.
  2. Halve the potatoes and boil for 7-8 minutes in a pan of salted water with a steamer full of beans over the top until they are both tender. Cool them separately under the cold tap.
  3. Pile the potatoes into a bowl followed by the beans and peas. Just before serving, peel, stone and chop the avocados and toss with lemon juice to stop them discolouring. Pile on top of the salad and drizzle over the dressing.
  4. Toss just before bringing to the table to mix and coat everything in the mayo dressing.

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Centra Fresh Mint
2 tbsp chopped
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Dijon Mustard
2 tbsp
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300 millilitre
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For the salad
Centra Avocado
2 - ripened
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Centra Baby Potatoes
750 g
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Centra Lemon
0.5 - juice only
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Frozen Peas
450 g thawed
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Green Beans
400 g trimmed
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