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Strawberry & Mango Wine Slushies'

Serves 4

5 min


  1. In blender, combine frozen Strawberry with 3/4 cup Chardonnay. Blend until smooth.
  2. You can add more Chardonnay if you don’t want it quite as thick. Empty pitcher and rinse out to remove strawberry residue. Then repeat with Mango and remaining Chardonnay.
  3. You can just pour into your wine glasses in layers.

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150 g frozen
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150 g frozen
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Vine Albali Chardonnay
240 millilitre divided
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