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Cobb burger

Serves 4

20 min

I love chicken burgers. They’re great for summer bbq’s and let the burger toppings shine! In keeping with my love for summer salads, here’s my mashup of a cobb salad and a chicken burger! Enjoy!


  1. This couldn’t be easier. Get your burgers into a pan or onto a bbq and cook through, at the same time, crisp up your rashers of bacon.
  2. While they’re getting lovely and cooked, whisk together all your dressing ingredients in a bowl and set aside. Toast your buns.
  3. When your burgers are almost done, crumble some feta on top of them to melt.
  4. When everything is ready, begin your burger. Bottom bun, Chicken, 1 big slice tomato, 2 slices of avocado, 2 slices of bacon and shredded little gem, dressed with your dressing! 

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Centra Olive Oil
3 tbsp
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2 clove minced
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Lemon Juice
2 tbsp
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1 pinch
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1 pinch
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For the burger
Centra Avocado
1 -
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Centra Burger Buns
4 - toasted
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Centra Butterhead Lettuce
1 -
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Centra Tomato
1 - cut into chunky slices
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Chicken Quarter Pounders
4 -
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Feta cheese
1 handful crumbled
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Streaky Bacon
8 slice optional
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For the dressing
Dijon Mustard
1 tbsp
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