Leftover Turkey Bake

Serves 4

45 min

Breadcrumbs 2 handful	Add to list
Centra Chopped Tinned Tomatoes 3 Jar	Add to list
Centra Olive Oil 3 tbsp	Add to list
Garlic 2 clove crushed	Add to list
Mozzarella 125 g	Add to list
Onion 2 - chopped	Add to list
Oregano 2 tsp	Add to list
Sugar 1 tbsp	Add to list
Turkey 500 g leftovers	Add to list
Vinegar 1 sprinkle	Add to list
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Fry the onion and garlic in the oil until softened.
Add the tomatoes and sugar, a little splash of vinegar and some seasoning, then simmer for 20 mins until really thick.
Stir in the turkey and transfer to a baking dish. Heat oven to 220C/200C fan/gas 7.
Tear over the mozzarella in chunks, then scatter over the breadcrumbs with a bit more ground pepper.
Bake for 20 mins until turkey is piping hot through, and the top is golden and bubbling.
Eat with mash, jacket potato, rice or pasta.