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Tex Mex Chicken and Noodles

Serves 4

25 min

Method

  1. Place noodles in a pot with water and bring to boil - simmer until cooked.
  2. Place a wok over medium to high heat and add 1 tablespoon oil.
  3. Add chicken and chilli powder stirring occasionally until the chicken is cooked through. Transfer to a bowl.
  4. Add the onion, peppers, and water. Cook, stirring until the vegetables soften.
  5. Increase the heat and add the tomatoes, and cook for 5 mins. Then add the  drained cooked noodles, and chicken.
  6. Top with a teaspoon natural yogurt and chopped coriander.

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Ingredients

Centra Chopped Tomatoes 400g
400 g
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Centra white onion
0.5 -
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Chicken Breast
300 g sliced into 1cm strips
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Chilli Powder
1 tsp more if you like it spicy
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Rapeseed Oil
1 tbsp
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Red Pepper
1 - sliced
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Water
3 tbsp
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Wholewheat Noodles
100 g
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Yellow Pepper
1 - sliced
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Topping
Coriander
10 g chopped
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Natural Yoghurt
28 g
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