Sign up to our newsletter
Juicy offers every week just for you.
Butter 30 g unsalted & melted |
Add to list |
Centra Cheddar Cheese Block Range 200g 1 - grated |
Add to list |
Centra Medium Free Range Eggs 1 - |
Add to list |
Centra Plain Flour 150 g |
Add to list |
Centra Tomato 1 - sliced |
Add to list |
Fresh Irish Milk 1 Litre 325 millilitre |
Add to list |
Vegetable oil 2 tsp for frying |
Add to list |
Toppings | |
Centra Bacon 1 - |
Add to list |
Add all to shopping list |
1. Ingredients pre-cooking / prep
2. Combine all the pancake ingredients and beat together until brought together with no lumps (If you have a blender here it will save you a bit of time and sore arms, if not, just use a bowl and whisk)
3. Let sit for at least an hour in the fridge. This is to remove air from the mixture which gives you a better crepe!
4. Fry or grill Centra Bacon to taste
5. Heat a shallow pan and with some kitchen paper, brush it with vegetable oil. Pour in crepe batter and spread it in an even layer around the pan
6. When it bubbles up, run a wooden or silicone spatula under the edges and flip it over!
7. Top with ingredients and let sit for about 3 minutes before getting it onto a plate and enjoying!