Carrot Fritters

Carrot Fritters

Serves 2

20 min

A delicious way to get your 5 a day!

Method

Sieve the flour and baking powder into a large bowl. Add the cumin, chilli flakes, salt and pepper. Break the egg into the mix and add the water. Use a fork to bring the mixture together into a light batter. Add more water if you want a thinner batter. Finely grate the carrots in to the batter. Mix well. Heat the olive oil in a large frying pan over a medium high heat. Place a heaped tablespoon of batter onto the frying pan, using the back of the spoon to flatten out the batter until you have a small pancake. Cook for 5 to 8 minutes on each side, until golden brown. Serve with the natural yoghurt on the side.

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Ingredients

Carrots
2 piece
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Centra Baking Powder
0.5 tsp
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Centra Free Range Eggs
1 piece
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Centra Olive Oil
4 tbsp
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Centra Plain Flour
100 g
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Chilli Flakes
1 tsp
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Ground Cumin
1 tsp
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Natural Yoghurt
4 tbsp
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Pepper
0.5 tsp
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Salt
1 tsp
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Water
150 millilitre
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