Sizzling Steak Fajitas

Method

1. Preheat the oven to 180C.
2. Cover the tortillas in aluminum foil and place into oven.
3. In a large bowl mix the oil, chilli powder and garlic. Now add the steak strips and coat them in the oil mixture.
4. Add the onions, red peppers and green peppers to the bowl and stir.
5. Put a wok/frying pan on a medium to high heat and add the mixture.
6. Stir the mixture until the steak strips are cooked through.
7. Remove the wraps from the oven and unwrap the foil.
8. Now add half the salsa, fajita mix, and some corriander onto each wrap. Serve with baby spinach.