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Basil Pesto 2 tbsp |
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Chicken Breast 250 g sliced into 1cm strips |
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Cream Cheese 50 g light |
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Mushrooms 160 g sliced |
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Rapeseed Oil 1 tbsp |
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Roma Penne Wholewheat 500g 100 g |
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Yellow Pepper 1 - sliced |
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Serve the chicken mixture over the cooked spaghetti with the side salad.