Super Quick Minestrone Soup
Mix the vegetable stock and chopped tomatoes in a saucepan and bring to the boil over a medium to high heat.
Meanwhile, add boiling water to a separate saucepan over a high heat. This is for your tortelloni.
Once the tomato and stock are boiling, add the frozen vegetables. Add the tortelloni to the second saucepan. Cook the vegetables and tortelloni for 3 minutes each.
Serve in bowls and sprinkle with as much Parmesan as you like. Heaven!