Sign up to our newsletter
Juicy offers every week just for you.
| Frozen Country Mixed Vegetables 350 g |
Add to list |
| Parmesan Cheese 1 piece coarsly grated |
Add to list |
| Spinach and ricotta tortelloni 100 g |
Add to list |
| Tinned Chopped Tomatoes 1 |
Add to list |
| Vegetable Stock 1 litre hot |
Add to list |
| Add all to shopping list | |
Mix the vegetable stock and chopped tomatoes in a saucepan and bring to the boil over a medium to high heat.
Meanwhile, add boiling water to a separate saucepan over a high heat. This is for your tortelloni.
Once the tomato and stock are boiling, add the frozen vegetables. Add the tortelloni to the second saucepan. Cook the vegetables and tortelloni for 3 minutes each.
Serve in bowls and sprinkle with as much Parmesan as you like. Heaven!