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Serves 2

0 min

Visit Centra.ie to find out how to carve the perfect pumpkin.


Centra Leeks
1 -
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Centra Oh So Buttery 500g
1 tbsp
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Centra Pumpkin
125 g
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Vegetable Stock
250 millilitre
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If you can’t get pumpkin you can use butternut squash as an alternative.

Peel and chop the pumpkin and leek into small pieces.

Melt the butter in a pot and add in in the leek and sauté until lightly brown.

Add in the chopped pumpkin and vegetable stock and bring to the boil then reduce to a simmer, cover & cook until the pumpkin is tender this will take about 30 minutes.

If you prefer your soup without the chunks, place into a food processor and purée until smooth. 

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