Spooky Pumpkin Soup

Method

If you can’t get pumpkin you can use butternut squash as an alternative.

Peel and chop the pumpkin and leek into small pieces.

Melt the butter in a pot and add in in the leek and sauté until lightly brown.

Add in the chopped pumpkin and vegetable stock and bring to the boil then reduce to a simmer, cover & cook until the pumpkin is tender this will take about 30 minutes.

If you prefer your soup without the chunks, place into a food processor and purée until smooth.