Sign up to our newsletter
Juicy offers every week just for you.
Bread 1 piece crusty bread of your choice |
Add to list |
Butter 25 g |
Add to list |
Centra Bacon 4 rasher cooked |
Add to list |
Leeks 400 g sliced and well washed |
Add to list |
Onion 1 piece chopped |
Add to list |
Potatoes 3 piece medium, peeled and chopped |
Add to list |
Single Cream 140 millilitre |
Add to list |
Vegetable Stock 1.4 litre hot |
Add to list |
Add all to shopping list |
Melt the butter in a saucepan over a medium heat. Add the onion, potato and leeks and cover with a lid. Cook for 5 minutes, being sure to stir from time to time so the vegetables don't stick to the bottom of the pan.
Now pour in the vegetable stock and simmer for 12 to 15 minutes, until the vegetables are soft. Taking off the heat and using a hand-held blender or food processor, blend the soup until smooth.
Now you can add the cream to the soup. Stir well and serve with the cooked bacon scattered on top and some crusty bread on the side.