Go back

Serves 4

20 min

A lovely light soup that is perfect for a warming lunch or a light supper.


1 piece crusty bread of your choice
Add to list
25 g
Add to list
Centra Bacon
4 rasher cooked
Add to list
400 g sliced and well washed
Add to list
1 piece chopped
Add to list
3 piece medium, peeled and chopped
Add to list
Single Cream
140 millilitre
Add to list
Vegetable Stock
1.4 litre hot
Add to list
Add all to shopping list


Melt the butter in a saucepan over a medium heat. Add the onion, potato and leeks and cover with a lid. Cook for 5 minutes, being sure to stir from time to time so the vegetables don't stick to the bottom of the pan.

Now pour in the vegetable stock and simmer for 12 to 15 minutes, until the vegetables are soft. Taking off the heat and using a hand-held blender or food processor, blend the soup until smooth.

Now you can add the cream to the soup. Stir well and serve with the cooked bacon scattered on top and some crusty bread on the side.

Back to dashboard