Perfect Pitta Pizzas - Caramelized Red Onion and Goat’s Cheese
|Add all to shopping list|
Heat the olive oil in a non-stick frying pan. Cook the onions for 3 minutes. Add the balsamic vinegar and brown sugar and cook for another 7 minutes, stirring from time to time.
Heat the grill. Put the pittas under the grill for 3 minutes. Remove from the grill and top with the goat's cheese and caramelized red onions. Return to the grill for a further 3 to 4 minutes, until the goat's cheese is golden. Remove, pop onto a plate and enjoy.