Pitta Pizzas are ideal for sharing with friends. Get everyone involved by inviting them to choose their own toppings. The more adventurous, the better!
Heat the olive oil in a non-stick frying pan. Cook the onions for 3 minutes. Add the balsamic vinegar and brown sugar and cook for another 7 minutes, stirring from time to time.
Heat the grill. Put the pittas under the grill for 3 minutes. Remove from the grill and top with the goat's cheese and caramelized red onions. Return to the grill for a further 3 to 4 minutes, until the goat's cheese is golden. Remove, pop onto a plate and enjoy.
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