Caramelised Red Onion and Goat's Cheese Pitta Pizzas

Perfect Pitta Pizzas - Caramelized Red Onion and Goat’s Cheese

Serves 4

12 min

Pitta Pizzas are ideal for sharing with friends. Get everyone involved by inviting them to choose their own toppings. The more adventurous, the better!

Method

Heat the olive oil in a non-stick frying pan. Cook the onions for 3 minutes. Add the balsamic vinegar and brown sugar and cook for another 7 minutes, stirring from time to time.

Heat the grill. Put the pittas under the grill for 3 minutes. Remove from the grill and top with the goat's cheese and caramelized red onions. Return to the grill for a further 3 to 4 minutes, until the goat's cheese is golden. Remove, pop onto a plate and enjoy.

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