Pea and Bacon Soup

Perfect Pea and Bacon Soup

Serves 2

15 min

Delicious and quick to make, this soup and it's gloriously green colour will cheer up any mealtime.


Put the potato and chicken stock in a saucepan and simmer over a medium heat until the potato is soft. This should take about 5 minutes.

Add the peas and simmer for another 3 minutes.

Blend the soup in a hand-held blender or food processor. Serve with a drizzle of cream and the cooked bacon sprinkled on top. Enjoy with a crusty roll. Filling and delicious - what more could you want?

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Batch Crusty roll
1 piece
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Centra Bacon
2 rasher cooked and chopped into cubes
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Chicken Stock
500 millilitre
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Frozen Peas
250 g
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1 piece medium, peeled and chopped into bite-sized chunks
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Single Cream
1 piece for drizzling
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