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Batch Crusty roll 1 piece |
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Centra Bacon 2 rasher cooked and chopped into cubes |
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Chicken Stock 500 millilitre |
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Frozen Peas 250 g |
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Potatoes 1 piece medium, peeled and chopped into bite-sized chunks |
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Single Cream 1 piece for drizzling |
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Put the potato and chicken stock in a saucepan and simmer over a medium heat until the potato is soft. This should take about 5 minutes.
Add the peas and simmer for another 3 minutes.
Blend the soup in a hand-held blender or food processor. Serve with a drizzle of cream and the cooked bacon sprinkled on top. Enjoy with a crusty roll. Filling and delicious - what more could you want?