Store Locator Stores
Menu

Homemade Egg Mayonnaise in a Bap

Serves 1

10 min

Ingredients

Centra Free Range Eggs
2 piece free range is best
Add to list
Centra Spring Onion
1 piece finely chopped
Add to list
Mayonnaise
1 tbsp
Add to list
Salt
0.5 tsp
Add to list
Soft White Bap
1 piece
Add to list
Add all to shopping list

Method

First, start by boiling the eggs. Bring a pan of water to the boil and simmer for 5 to 6 minutes. You want your eggs to be hard-boiled.

When sufficiently boiled, remove and run the eggs under cold water to allow them to cool. Carefully remove the shell from the eggs and place them into a bowl with the mayonnaise, spring onion and salt. Mix well until lovely and creamy.

Generously fill the bap with the egg mayonnaise mixture, then devour!

More Recipes

My Favourite Recipes

more
  • No favourites added…