Egg Mayonnaise Bap

Homemade Egg Mayonnaise in a Bap

Serves 1

10 min

Once you've tried your own freshly-made egg mayonnaise, you'll be hooked, especially when you fill a soft white bap with it. Perfect at lunchtime or… anytime!


First, start by boiling the eggs. Bring a pan of water to the boil and simmer for 5 to 6 minutes. You want your eggs to be hard-boiled.

When sufficiently boiled, remove and run the eggs under cold water to allow them to cool. Carefully remove the shell from the eggs and place them into a bowl with the mayonnaise, spring onion and salt. Mix well until lovely and creamy.

Generously fill the bap with the egg mayonnaise mixture, then devour!

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Centra Free Range Eggs
2 piece free range is best
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Centra Spring Onion
1 piece finely chopped
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1 tbsp
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0.5 tsp
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Soft White Bap
1 piece
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