Grilled Courgette and Goat’s Cheese Sandwich

Serves 2

15 min

Crunchy courgettes are the star of this sambo while the creamy goat's cheese gives it that extra special flavour!

Method

Heat the grill to high. Arrange the slices of courgettes on a roasting tray so that they are not overlapping. Drizzle with 1/2 tablespoon of olive oil and sprinkle with the salt and pepper. Grill for 10 to 12 minutes, turning over halfway through.

Meanwhile, toast the ciabatta loaves and spread each one with a tablespoon of tomato relish.

Once the courgettes are ready, divide them between the ciabatta loaves. Crumble the goat's cheese (or layer slices of it) on top of the courgettes. Finish off these scrumptious sandwiches with a dollop of pesto on each. Delicious!

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Ingredients

Centra Lemon 0.5 piece juice	Add to list
Centra Olive Oil 0.5 tbsp	Add to list
Ciabatta 1 piece 2 loaves (from the Centra 4 pack)	Add to list
Courgettes 1 balls washed and sliced into strips	Add to list
Garlic 2 clove finely chopped	Add to list
Goats Cheese 25 g	Add to list
Green Pesto 2 tbsp	Add to list
Pasta 350 g ie. tagliatelle, cooked and kept warm	Add to list
Pepper 0.5 tsp	Add to list
Salt 1 tsp	Add to list
Tomato Relish 2 tbsp	Add to list
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