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Grilled Courgette and Goat’s Cheese Sandwich
Crunchy courgettes are the star of this sambo while the creamy goat's cheese gives it that extra special flavour!
Ingredients
| Centra Lemon 0.5 piece juice |
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| Centra Olive Oil 0.5 tbsp |
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| Ciabatta 1 piece 2 loaves (from the Centra 4 pack) |
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| Courgettes 1 balls washed and sliced into strips |
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| Garlic 2 clove finely chopped |
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| Goats Cheese 25 g |
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| Green Pesto 2 tbsp |
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| Pasta 350 g ie. tagliatelle, cooked and kept warm |
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| Pepper 0.5 tsp |
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| Salt 1 tsp |
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| Tomato Relish 2 tbsp |
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| Add all to shopping list | |
Method
Heat the grill to high. Arrange the slices of courgettes on a roasting tray so that they are not overlapping. Drizzle with 1/2 tablespoon of olive oil and sprinkle with the salt and pepper. Grill for 10 to 12 minutes, turning over halfway through.
Meanwhile, toast the ciabatta loaves and spread each one with a tablespoon of tomato relish.
Once the courgettes are ready, divide them between the ciabatta loaves. Crumble the goat's cheese (or layer slices of it) on top of the courgettes. Finish off these scrumptious sandwiches with a dollop of pesto on each. Delicious!
