Perfect for those short on time but still wanting a satisfying supper – this is a tasty and healthy way to enjoy your spud with a whole range of toppings!
Wash the potato and pierce all over the skin with a sharp knife. Now put it in the microwave for 11 to 15 minutes.
Meanwhile, mix the tuna with the mayonnaise, spring onion and red onion.
When the potato is ready, take it out of the microwave and carefully slice it open. Spoon the tuna into the potato and cover with the grated cheese. Put it under the grill until the cheese is golden and bubbling. Perfect for warming you up on those chilly evenings.