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Centra Red Onion 1 balls 1/2 finely sliced |
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Centra Spring Onion 1 piece 1/2 finely chopped |
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Centra Tinned Tuna 200 g |
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Cheddar Cheese 10 g finely grated |
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Mayonnaise 1 tbsp |
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Potato (large for baking) 1 piece |
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Wash the potato and pierce all over the skin with a sharp knife. Now put it in the microwave for 11 to 15 minutes.
Meanwhile, heat the chilli sauce in a saucepan until hot.
When the potato is ready, take it out of the microwave and carefully slice it open. Spoon over the chilli sauce and top with the sour cream - delicious.