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| Carrots 2 piece coarsely grated |
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| Centra Olive Oil 1 tsp |
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| Chicken Breast 2 piece ree-range is best), sliced into strips |
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| Iceberg Lettuce 1 piece 1/4 head, finely shredded |
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| Onion 1 piece red, finely sliced |
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| For the dressing | |
| Centra Lime 1 piece the juice of 1/2 |
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| Centra Olive Oil 3 tbsp |
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| Chilli Flakes 1 tsp |
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| Soy Sauce 1 tbsp |
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| Add all to shopping list | |
Heat the teaspoon of olive oil in a small non-stick frying pan and fry the chicken for 8 to 10 minutes, until cooked through and golden in colour.
Meanwhile, mix the lettuce (or cabbage if using), carrots and red onion in a large bowl. To make the dressing, mix the olive oil, soy sauce, chilli flakes and lime juice together in a smaller bowl.
When your chicken is cooked, mix with the salad. Pour over the dressing and serve immediately. Perfect for eating alone or sharing with friends.