Asian Chicken Salad

Asian Inspired Chicken Salad

Serves 2

10 min

This healthy chicken salad with Asian flavours has a real kick to it. Try it today to give your lunch an exotic twist!

Method

Heat the teaspoon of olive oil in a small non-stick frying pan and fry the chicken for 8 to 10 minutes, until cooked through and golden in colour.

Meanwhile, mix the lettuce (or cabbage if using), carrots and red onion in a large bowl. To make the dressing, mix the olive oil, soy sauce, chilli flakes and lime juice together in a smaller bowl.

When your chicken is cooked, mix with the salad. Pour over the dressing and serve immediately. Perfect for eating alone or sharing with friends.

Ingredients

Carrots
2 piece coarsely grated
Add to list
Centra Olive Oil
1 tsp
Add to list
Chicken Breast
2 piece ree-range is best), sliced into strips
Add to list
Iceberg Lettuce
1 piece 1/4 head, finely shredded
Add to list
Onion
1 piece red, finely sliced
Add to list
For the dressing
Centra Lime
1 piece the juice of 1/2
Add to list
Centra Olive Oil
3 tbsp
Add to list
Chilli Flakes
1 tsp
Add to list
Soy Sauce
1 tbsp
Add to list
Add all to shopping list