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Lemon rosemary chicken880x400

Serves 4

45 min


300 g
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Centra Lemon
1 - 1/2 Zested & Juiced, 1/2 thinly sliced
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Centra Rosemary
2 Sprigs chopped
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Chicken Breast
350 g
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Dijon Mustard
0.5 tbsp
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1 clove minced
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300 g cut into 1 inch cubes
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Rapeseed Oil
30 millilitre
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1 pinch & pepper
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  1. Preheat the oven to 220C.
  2. In a small bowl mix the oil, lemon zest, lemon juice, mustard and garlic.  Season with salt & pepper if desired.
  3. In a baking dish,place the potatoes, chicken, rosemary and sliced lemon with the dressing. Cover the chicken with aluminium foil
  4. Place in the oven and roast for 30 - 45mins until the potatoes and chicken are cooked through.
  5. Steam the broccoli in a steamer.

Serve chicken with steamed broccoli.


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