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| Centra Irish Swede 1pce 1 - approx 750g/1lb 10oz |
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| Centra Oh So Buttery 500g 1 - |
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| Centra Olive Oil 1 tbsp plus some for greasing the roasting tin |
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| Centra Parmigiano Reggiano 50 g grated |
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| Centra Rosemary 1 tbsp |
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| Garlic 2 clove |
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| Pepper 1 - to taste |
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| Salt 1 - to taste |
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| Add all to shopping list | |
Heat oven to 220C/fan 200C/gas mark 7.
Place the swede, olive oil, 40g of the Parmesan and the rosemary leaves into a shallow roasting tin.
Season and toss well, arranging in one layer.
Sprinkle over the remaining Parmesan, dot with butter, then add the garlic cloves.
Roast for 30-35 mins, turning halfway through cooking, until crisp, golden and scrumptious.