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Steak & Chips

Steak Chips 880x400 v2

Serves 4

35 min

Ingredients

Beef Stock
125 millilitre
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Centra Olive Oil
1 tbsp
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Double Cream
2 tbsp
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Fillet Steak
2 -
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Red Wine Vinegar
1 tbsp
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Method

1. Place some oven chips in a baking tray and cook as per instructions on pack.
2. Season the steak with lots of freshly ground pepper and a little salt, then fry for 2-3 mins on each side, depending on how rare you like it.
3. Rest for 5 mins while you make the sauce.
4. Pour excess oil from the pan and add the vinegar. Let it bubble, then add the stock and boil until reduced by half.
5. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like.

COOK THE PERFECT STEAK

FILLET STEAK
Press the steak lightly with your fingertip and check the way it feels to your cheek, chin and forehead.


Rare: soft like your cheek

Medium: soft with some resistance like your chin

Well done: firmer with more resistance like your forehead

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