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Curry in a Hurry

Serves 4

25 min

Nice & Easy Recipe


1. Gently cook diced chicken, onion and garlic with a tablespoon of oil in a saucepan for 5 minutes or until chicken is browned and onions are soft.
2. Stir in curry powder, flour and tomato puree and cook on a low heat until paste like for 5 minutes.
3. Slowly whisk in the warm chicken stock, chopped tomatoes and then add the jar of mango chutney. Serve with rice and season to taste. Cook for 15-20 minutes

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Centra Chopped Tomatoes 400g
1 -
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Centra Fresh Irish Part Boned Chicken Breasts 610g
4 -
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Centra Onion
1 - diced
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Centra Plain Flour 2kg
1 tbsp
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Centra Tomato Puree
1 tbsp
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Chicken Stock
2 pints
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Curry Powder
2 tbsp
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2 clove
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