Easy Omelette

Method

1. Wash and chop green onion. In a mixing bowl, combine eggs, ham, milk, onion, salt and pepper. Beat well.
2. Heat pan on medium and melt butter.Pour egg mixture into pan.
3. As the omelette begins to set, lift up edges with egg flipper so uncooked portion of egg can flow under the cooked portion.
4. When eggs are set but the top is still moist, sprinkle ¾ of the cheese over it.
5. Fold one edge of the omelette over the cheese, then sprinkle the remaining cheese over the top.
6. Slide omelette onto the plate and cut into portions.