Dinner
Chickpea and Chorizo Stew
Ingredients
| Centra Chopped Tinned Tomatoes 1 piece |
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| Centra Large White Pan 800g 2 slice preferably crusty bread |
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| Chilli Flakes 1 tsp |
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| Chorizo Sausage 100 g sliced |
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| Garlic 1 clove finely diced |
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| Onion 1 piece white, finely diced |
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| Parsley 1 tsp freshly chopped *optional |
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| Tinned Chickpeas 400 g drained |
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Method
Heat a large frying pan over a medium to high heat. Without using any oil, fry the chorizo sausage for 4 to 5 minutes. Remove from the pan and put on a plate with kitchen paper-towel, to drain some of the excess fat.
In the pan, there will be some leftover chorizo oil. Use this oil to cook the onion and the garlic for 3 minutes. Add the tinned tomatoes, the chickpeas and the chilli powder. Return the chorizo to the stew and simmer for 10 minutes.
Serve with some crusty bread and a sprinkling of freshly chopped parsley. It's perfection in a bowl.