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Chickpea and Chorizo Stew

Serves 2

15 min

Ingredients

Centra Chopped Tinned Tomatoes
1 piece
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Centra Large White Pan 800g
2 slice preferably crusty bread
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Chilli Flakes
1 tsp
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Chorizo Sausage
100 g sliced
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Garlic
1 clove finely diced
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Onion
1 piece white, finely diced
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Parsley
1 tsp freshly chopped *optional
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Tinned Chickpeas
400 g drained
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Method

Heat a large frying pan over a medium to high heat. Without using any oil, fry the chorizo sausage for 4 to 5 minutes. Remove from the pan and put on a plate with kitchen paper-towel, to drain some of the excess fat.

In the pan, there will be some leftover chorizo oil. Use this oil to cook the onion and the garlic for 3 minutes. Add the tinned tomatoes, the chickpeas and the chilli powder. Return the chorizo to the stew and simmer for 10 minutes.

Serve with some crusty bread and a sprinkling of freshly chopped parsley. It's perfection in a bowl.

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