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Chicken Pesto Pasta

Chicken Pesto Pasta 880x400

Serves 2

20 min

Ingredients

Basil Pesto
1 tbsp
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Centra Fresh Chicken Fillets
2 -
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Cream Cheese
1 tbsp light
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Garlic
2 clove crushed
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Red Pepper
1 - deseeded and chopped
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Roma Penne Wholewheat 500g
100 g any shape
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Yellow Pepper
1 - deseeded and chopped
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Method

  1. Place wholewheat pasta in a pot of boiling water and cook for approximately 9-10 minutes until soft
  2. Cut chicken fillets into strips
  3. Place tablespoon of rapeseed oil in a wok / pan and add chicken strips. Cook until cooked through for approximately 6-8 minutes
  4. Reduce heat and add basil pesto to the chicken, add cream cheese and stir through
  5. Allow cream cheese to melt making a creamy sauce
  6. Add sliced peppers and stir for a few minutes until tender
  7. Serve pesto chicken mixture with wholewheat pasta

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