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Chia & Almond Milk Pudding

Serves 4

10 min


  1. Whisk the almond milk, chia seeds, and sweetener together in a large bowl. Let sit for 5-10 minutes and then whisk again (this just helps prevent clumping).
  2. Cover and chill in the fridge for 2.5-3 hours, or overnight. It helps to stir the mixture every so often during this time.
  3. Stir well before serving. Portion into bowls and add your desired toppings. Leftovers will keep in an air-tight container in the fridge for 3-5 days.
  4. If your pudding is too thin you can add more chia seeds and let it sit for 30 minutes more; if it’s too thick, try adding a touch more almond milk.

Suggested toppings:

- Granola

- Fresh fruit

- Coconut flakes

- Pure maple syrup

- Cinnamon

- Nuts and seeds

- Banana

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Almond Milk
3 Jar Unsweetened
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Chia Seeds
0.5 Jar
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Maple Syrup
3 tbsp to taste
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