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Chia & Almond Milk Pudding
- Whisk the almond milk, chia seeds, and sweetener together in a large bowl. Let sit for 5-10 minutes and then whisk again (this just helps prevent clumping).
- Cover and chill in the fridge for 2.5-3 hours, or overnight. It helps to stir the mixture every so often during this time.
- Stir well before serving. Portion into bowls and add your desired toppings. Leftovers will keep in an air-tight container in the fridge for 3-5 days.
- If your pudding is too thin you can add more chia seeds and let it sit for 30 minutes more; if it’s too thick, try adding a touch more almond milk.
- Fresh fruit
- Coconut flakes
- Pure maple syrup
- Nuts and seeds