Store Locator Stores
Menu

Cheap & Easy Sausage Casserole

SausageHeader

Serves 4

10 min

Ingredients

Cannellini Beans
1 - large can
Add to list
Centra Rosemary
1 - dried
Add to list
Chicken Stock
1 -
Add to list
Garlic
3 clove
Add to list
Onion
1 - large
Add to list
Salt
1 pinch and pepper
Add to list
Superquinn 12 Award Winning Irish Sausages 492g
1 pack
Add to list
Tinned Tomatoes
1 -
Add to list
Water
200 millilitre
Add to list
Add all to shopping list

Method

  1. In a big pot, fry up your sausages for about 3 minutes until they start to brown, then add in your onion and garlic. your kitchen will start to smell good pretty instantly.
  2. Add in your tin of tomatoes, mashing them up a little bit and turning down the heat a little. simmer for about 5 minutes
  3. Boil up 200ml of water in your kettle and use it to dissolve a chicken stock cube in the tin from the tomatoes. This will get the last of that tomato goodness out of the tin and into your gob, while adding lovely depth of flavour. at this point, add a bit of salt and pepper.
  4. Simmer this for a while and comment to your mates that your gaff smells unreal.
  5. Dump in your tin of beans
  6. Cook for another 10/15 minutes
  7. Serve with some crusty bread and get mad respect from all of your housemates forever.

More Recipes

My Favourite Recipes

more
  • No favourites added…