Fajita Stuffed Peppers
Cut the Peppers in half and remove the seeds from the inside.
Boil the rice until soft, strain and leave to cool.
Chop up some peppers and onions into small pieces and mix in the rice and the fajita seasoning.
Spoon in the rice mixture to the peppers.
Bake in the oven at 180 for 10 mins
For an extra topping grate some cheese onto the top of the pepper before putting into the oven.