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Juicy offers every week just for you.
Black Pepper 0.5 tsp |
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Bread 2 slice toasted |
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Butter 1 tbsp |
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Centra Free Range Eggs 4 piece (free range are best) |
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Centra Olive Oil 1 tsp |
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Cherry Tomatoes 10 piece |
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Fresh Irish Milk 1 Litre 50 millilitre |
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Salt 1 tsp |
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Heat your oven to 200C/fan 180C/Gas Mark 6.
Put the tomatoes in a small roasting dish and drizzle with the oil. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Roast for 8 to 10 minutes until bubbling.
Meanwhile, mix the eggs with the rest of the salt and pepper (1/2 teaspoon of salt and 1/4 teaspoon of pepper). Add the milk.
Put your toast on.
In a non-stick frying pan, heat the butter over a medium to high heat. Pour in the scrambled eggs and cook, stirring constantly, for two to three minutes.
Serve up the scrambled egg with the roasted tomatoes on a crunchy piece of toast – delicious!