These delicious 'muffins' make a perfect breakfast treat, and the whole family will love them. Great for popping in lunchboxes too!
- This can be done in ramekins or in a muffin tin, make sure to use cases so they won't stick.
- Beat the eggs in a jug.
- Chop up the tomatoes. ham and spring onions and mix them in with the eggs.
- Pour the mixture into the muffin cases or into ramekins.
- Bake in the oven for 15 mins until the egg is firm.