Egg Muffins

Method

• This can be done in ramekins or in a muffin tin, make sure to use cases so they won't stick.
• Beat the eggs in a jug.
• Chop up the tomatoes. ham and spring onions and mix them in with the eggs.
• Pour the mixture into the muffin cases or into ramekins.
• Bake in the oven for 15 mins until the egg is firm.