Sign up to our newsletter
Juicy offers every week just for you.
| Centra Baking Powder 0.5 tsp |
Add to list |
| Centra Courgette 1.5 piece |
Add to list |
| Centra Free Range Eggs 1 piece |
Add to list |
| Centra Lemon 0.5 piece |
Add to list |
| Centra Olive Oil 4 tbsp |
Add to list |
| Centra Plain Flour 100 g |
Add to list |
| Chilli Flakes 1 tsp |
Add to list |
| Feta cheese 100 g |
Add to list |
| Pepper 0.5 tsp |
Add to list |
| Salt 1 tsp |
Add to list |
| Water 100 millilitre |
Add to list |
| Add all to shopping list | |
Sieve the flour and baking powder into a large bowl. Mix in the salt, pepper and chilli flakes.
Crack in the egg and mix with a fork. Keep mixing while you gradually add the water to create a thick batter.
Finely grate the courgettes into the batter and mix well. Squeeze in the juice from 1/2 the lemon and mix again. Chop the feta cheese into small cubes and mix into the batter.
Heat 2 tablespoons of olive oil in a large frying pan over a medium heat. Make the pancakes by frying four heaped tablespoon of the batter for 8 to 10 minutes on both sides, or until golden and cooked through. Remove the four pancakes and set aside. Add the other 2 tablespoons of olive oil to the pan and fry four more tablespoons of the batter (four more pancakes) for 8 to 10 minutes on both sides, until golden and cooked through.
Serve with a slice of lemon for added tanginess