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| 1 x Centra Cold Daily Special & 1 x Ballygowan Still Water 750ml 2 tbsp |
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| Centra Asparagus 6 piece |
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| Centra Free Range Eggs 2 piece |
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| Centra Unsmoked Irish Rashers 135g 6 rasher |
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| Pepper 1 pinch |
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| Salt 1 pinch |
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Start by heating the olive oil in a large frying pan or griddle pan over a medium to high heat.
Wrap the bacon around the asparagus spears, so that the stem is covered in bacon. Fry for 8 to 10 minutes on the pan, turning so that the bacon cooks evenly.
Meanwhile, boil your eggs in a saucepan of boiling water until they're at a consistency you like – soft boiled is best for this recipe though so we recommend boiling for 4 to 5 minutes.
Serve your bacon wrapped asparagus spears alongside the soft boiled egg, sprinkling the dish with the salt and pepper.