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Serves 2

15 min

You won't believe how good these bacon wrapped spears of asparagus taste when dunked into a soft boiled egg 



1 x Centra Cold Daily Special & 1 x Ballygowan Still Water 750ml
2 tbsp
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Centra Asparagus
6 piece
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Centra Free Range Eggs
2 piece
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Centra Unsmoked Irish Rashers 135g
6 rasher
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1 pinch
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Start by heating the olive oil in a large frying pan or griddle pan over a medium to high heat.

Wrap the bacon around the asparagus spears, so that the stem is covered in bacon. Fry for 8 to 10 minutes on the pan, turning so that the bacon cooks evenly.

Meanwhile, boil your eggs in a saucepan of boiling water until they're at a consistency you like – soft boiled is best for this recipe though so we recommend boiling for 4 to 5 minutes.

Serve your bacon wrapped asparagus spears alongside the soft boiled egg, sprinkling the dish with the salt and pepper. 

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