Sign up to our newsletter
Juicy offers every week just for you.
| Bacardi Superior Rum 70cl 50 millilitre |
Add to list |
| Caster Sugar 2 tsp |
Add to list |
| Centra Cranberry Juice 50 millilitre |
Add to list |
| Centra Fresh Mint 8 - |
Add to list |
| Centra Ice Cubes 1 - crushed |
Add to list |
| Cranberries 10 - |
Add to list |
| Fresh Lime Juice 20 millilitre |
Add to list |
| Soda Water 1 - dash |
Add to list |
| Add all to shopping list | |
Place half of the crushed ice into your mojito glass and add the mint leaves. Don’t forget to keep a mint sprig to decorate the glass. Carefully crush the mint leaves on the ice with the back of a spoon or a muddler.
Squeeze your lime and add 20ml of the juice into the cocktail shaker.
Pour the Bacardi, cranberry juice, sugar and remaining crushed ice into a cocktail shaker. Shake for 30 seconds until cold and well blended.
Pour into a glass, top up with soda water, garnish with a mint sprig and fresh cranberries. Serve with a stirrer.
Voila! Your Mistletoe Mojito awaits.