FrenchToast 520x400

French Toast

Serves 4

0 min

Whether crowned with fruit topping, stuffed with streaky bacon or enjoyed with butter and some syrup, our French Toast is always at the top of breakfast lovers’ lists.


In a bowl combine the eggs, milk and half sugar.

Dip bread in egg mixture and lay in a baking dish.

Pour leftover egg mixture over the bread and soak for 1/2 hour.

Cut bananas into strips.

Melt butter in a pan, add bananas and sprinkle with remaining sugar, cook until they have gone golden, remove and keep warm.

Wipe the pan and cook rashers until crispy remove and place with bananas.

Melt extra butter in pan and fry each piece of bread until golden brown on each side.

Serve each piece of toast with slices of banana and rashers top with a good smothering of Maple Syrup.

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4 -
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Centra Granulated Sugar 1kg
200 g
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Centra Medium Free Range Eggs 6pk
6 -
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Centra Oh So Buttery 500g
100 g
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Centra Unsmoked Irish Rashers 135g
6 -
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Centra White Sliced Bread
1 -
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Fresh Irish Milk 1 Litre
600 millilitre
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Maple Syrup
1 -
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